Peck enjoys a well-earned reputation as the temple of gastronomy in Milan. Since 1883 we have worked every day to live up to that honor. It’s a long story – of artisanal application, of dedicated research – of meeting the expectations and satisfying the demands of the most sophisticated gourmets. Peck has never strayed from its mission: to carry on the gastronomic tradition of the past while adapting it to suit contemporary tastes.
The Press section is dedicated to journalists, media and industry professionals, providing materials, resources and official information to tell the story, identity and evolution of the brand: its century-long history, its ‘oases of taste’, its artisan workshops, its wine shop and the initiatives that make its contribution to Italian food culture unique. All content is designed to support editorial insights and professional communications with up-to-date data, images and narrative context.
Peck is a legendary name in Milanese food and wine.
Since 1883, we have worked every day to maintain this reputation and be a benchmark for uncompromising quality, sourcing of raw materials and distinctive service. We are interpreters of Italian tradition with a contemporary outlook. A long history of craftsmanship and passionate research to satisfy the expectations and demands of the most discerning gourmands.
For press information, additional materials and interview requests, please contact the press office using the form at the bottom of the page or the following contacts:
Roberta Antonioli Studio PR – Tel. +39 02 89354827, roberta@rantonioli.it
Marta Nacci – marta@rantonioli.it, +39 346 496 1148
Peck S.p.A., Via Spadari 9, 20123 Milan – Tel. +39 02 8023161, marketing@peck.it.
